Biscotti alle nocciole

C’è poco da fare.. ormai mi sono abituata proprio bene, con colazioni o merende a base di muffin, torte o biscotti fatti in casa: per carità, io mangio di tutto (sono cloaca maxima), ma la giornata cambia proprio quando la si comincia con un dolcetto hand-made!

E ormai mi fermo con difficoltà: vado in biblioteca all’università munita di biscotti da spartire coi compagni di disavventure, vado a colazione da un’amica con una latta di bugie in borsa, vado a trovare un’amica che non sta bene con una latta di biscotti.

Insomma, abbattetemi! O qualcuno mi faccia dono di 10kg di burro, farina e zucchero, che qui sennò non si va avanti!!!

E la storia di questi biscotti è semplice semplice: oggi sono andata a trovare un’amica con qualche acciacco di vecchiaia (quando leggerà, mi ucciderà) e, siccome lei ama molto le nocciole, mi sono detta: “facciamo qualcosa con quel mezzo chilo di nocciole che mia nonna mi ha rifilato l’altra settimana”, e così mi sono data da fare, innanzitutto schiacciando le nocciole (la cosa più noiosa)..

Una volta fatto ciò, siete a più di metà dell’opera per realizzare i vostri biscotti alle nocciole.

 

Biscotti alle nocciole

Di Pubblicata:

  • Resa: 6 Persone servite
  • Preparazione: 30 minuti
  • Cottura: 15 minuti
  • Pronta In: 1 ora 15 minuti

Ingredienti

Istruzioni

  1. Tritate le nocciole abbastanza finemente (ma non come se fosse una farina) e lasciatele da parte.
  2. Separate l'albume dal tuorlo dell'uovo e montate a neve ben ferma l'albume; lasciate da parte.
  3. In una terrina lavorate il burro e lo zucchero; unite poi il tuorlo dell'uovo e, da ultimo, incorporate l'albume montato a neve (avendo cura di non smontarlo).
  4. Ora aggiungete la farina, 150g di nocciole (le altre serviranno per guarnire) e un cucchiaino di lievito per dolci. Mescolate bene e poi passate il composto sulla spianatoia, impastando brevemente, ottenendo una palla di impasto dalla consistenza affine a quella della pasta frolla. Se il composto risultasse troppo duro, aggiungete latte; se troppo molle, aggiungete farina.
  5. Avvolgete l'impasto nel cellophane e mettetelo a riposare nel frigorifero per mezz'ora.
  6. Trascorsi i 30 minuti, tirate fuori l'impasto dal frigo e, nel frattempo, fate riscaldare il forno a 180°C.
  7. Stendete ora la pasta fino ad ottenere una sfoglia spessa circa mezzo centimetro e ricavatene dei biscotti tondi con una formina o con un bicchiere.
  8. Appoggiateli man mano su una placca antiaderente oppure su una teglia coperta di carta da forno. Quando avrete terminato i biscotti, cospargeteli con la granella di nocciole ed infornateli in forno già caldo per circa 12-15 minuti, o finché non risulteranno ben dorati (ma fate attenzione a non far bruciare le nocciole).

Buona colazione, buono spuntino, buona merenda, buon dolce post-cena (insomma, vanno bene sempre)!!!

 

58 pensieri su “Biscotti alle nocciole

  1. These look so delicious! Love your cookies and the fact that you used hazelnuts..make them even more tasty!!!Spero che tu abbia splendida giornata

    Ciao bella

    1. Thanks a lot for the visit and for your comment 🙂
      Here in Piedmont the hazelnuts are very typical, so it's pretty usual for us using them for cookies and dessert (but for first or second courses, too)!
      I hope to see you soon! 🙂

  2. I love the flavour hazelnuts add to sweet things. I am going to make these at the weekend. They look the perfect treat to have with coffee. Looking forward to seeing more of your lovely recipes in English (or perhaps it is time I learnt some Italian).

    1. Wow! Let me know if you like this cookies, then! They are indeed perfect with coffee!
      I love the hazelnuts flavor, too! This afternoon I'll bake an hazelnut and gianduja (chocolate with hazelnuts) cake… two ingredients very typical here in Piedmont!
      Don't worry, it takes time, but I'll translate all my recipes in English.. you don't have to learn Italian for me 😀

  3. Good day! This is my first visit to your blog! We are a collection of volunteers and starting a new initiative in a community in the same niche. Your blog provided us valuable information to work on. You have done a wonderful job!|

  4. Good day! I know this is somewhat off topic but I was wondering if you knew where I could get a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having difficulty finding one? Thanks a lot!|

  5. Hi there! This is my first visit to your blog! We are a group of volunteers and starting a new initiative in a community in the same niche. Your blog provided us valuable information to work on. You have done a marvellous job!|

  6. I’m amazed, I have to admit. Rarely do I encounter a blog that’s both equally educative and amusing, and without a doubt, you’ve hit the nail on the head. The issue is something that too few men and women are speaking intelligently about. I’m very happy I stumbled across this in my search for something regarding this.|

  7. Good post. I learn something new and challenging on sites I stumbleupon everyday. It will always be exciting to read articles from other authors and use something from their sites. |

  8. Pretty great post. I just stumbled upon your weblog and wished to say that I’ve truly loved browsing your blog posts. After all I will be subscribing on your feed and I hope you write once more soon!|

  9. Excellent post. I was checking continuously this blog and I am impressed! Extremely helpful info particularly the last part 🙂 I care for such info a lot. I was seeking this certain information for a long time. Thank you and good luck.|

  10. An impressive share! I’ve just forwarded this onto a friend who has been doing a little research on this. And he in fact ordered me breakfast because I found it for him… lol. So allow me to reword this…. Thanks for the meal!! But yeah, thanks for spending the time to discuss this matter here on your blog.|

  11. Do you mind if I quote a few of your articles as long as I provide credit and sources back to your blog? My blog is in the very same niche as yours and my users would really benefit from some of the information you provide here. Please let me know if this alright with you. Thanks!|

  12. Hello would you mind letting me know which web host you’re using? I’ve loaded your blog in 3 completely different internet browsers and I must say this blog loads a lot quicker then most. Can you suggest a good web hosting provider at a reasonable price? Thank you, I appreciate it!|

  13. Heya just wanted to give you a quick heads up and let you know a few of the pictures aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different web browsers and both show the same results.|

  14. Hey there! I’ve been reading your site for some time now and finally got the courage to go ahead and give you a shout out from Humble Tx! Just wanted to say keep up the good work!|

  15. I’m not that much of a online reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road. Many thanks|

  16. Hello there, You have done a great job. I’ll certainly digg it and in my opinion suggest to my friends. I am confident they will be benefited from this site.|

  17. Ahaa, its fastidious dialogue regarding this paragraph at this place at this weblog, I have read all that, so now me also commenting here.|

  18. Hello this is somewhat of off topic but I was wondering if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding know-how so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!|

  19. Hello exceptional blog! Does running a blog like this take a massive amount work? I’ve very little expertise in coding but I had been hoping to start my own blog in the near future. Anyhow, should you have any recommendations or techniques for new blog owners please share. I understand this is off subject however I just had to ask. Kudos!|

  20. Hiya! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa? My blog covers a lot of the same topics as yours and I believe we could greatly benefit from each other. If you’re interested feel free to send me an email. I look forward to hearing from you! Fantastic blog by the way!|

  21. Your style is really unique compared to other folks I have read stuff from. Thank you for posting when you have the opportunity, Guess I will just book mark this blog.|

  22. I have been exploring for a bit for any high quality articles or blog posts in this kind of house . Exploring in Yahoo I ultimately stumbled upon this website. Studying this information So i’m happy to show that I have a very good uncanny feeling I found out exactly what I needed. I most indisputably will make sure to don?t put out of your mind this website and give it a glance regularly.|

  23. I just want to mention I’m very new to blogging and seriously liked your blog. Almost certainly I’m likely to bookmark your site . You actually come with fantastic articles. Thanks a lot for sharing with us your blog site.

  24. I simply want to mention I’m all new to blogs and actually loved you’re blog. Most likely I’m likely to bookmark your blog post . You absolutely have really good stories. Thanks a bunch for revealing your blog site.

  25. Hello, Neat post. There is an issue along with your site in web explorer, could test this¡K IE still is the marketplace leader and a huge portion of other people will miss your magnificent writing because of this problem.

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

Connect with Facebook